The fifteenth round of TGRWT invited us to pair dark chocolate and smoked salmon. While it may have initially come off as a completely weird match, it seems to have given good results along the contributions. Hopefully, some of the participants will like to add this combination into their repertoires.
Here are the contributions:
Travis used some Tim Tam biscuits to give this combination an Australian twist on his Black Forest Salmon skewers. Apparently, the flavor and texture of his creation was a success since he barely managed to snap a picture of the last two. You can read his post here.
Grant, from Charlie Weis and the Chocolate Factory created Smoked Salmon Cigars with Dark Chocolate Mole. Again, the flavors combined in a very pleasing manner. Grant's recipe can be found here.
Erik from Fooducation joined this TGRWT with his Smoked salmon-goat's cheese-chocolate ganache-tortilla roll-ups . Read his post here.
Markus, from Supernova Condensate also joined the cooking with his Hot Chocolate Salmon Pancakes, which seem to have left him thinking about adding chocolate to his salmon breakfast toast. Apparently, they were so good, that the pictures couldn't be taken.
Josh, from Silk Experience decided to put the flavor combination to the test on his Oscars Party and he created a black sesame cracker topped with a sriracha ricotta, smoked salmon, ginger syrup and shaved chocolate. Sounds quite good and it looks good too. Click here for the post.
Alex, from Cooking Sideways also put the flavor combination to the test creating a Spinach and Aubergine Salad with Dark Chocolate and Smoked Salmon Dressing for a romantic dinner. He highly recommends it. Picture will come later.
Daniel, from What's Cookin', Good Lookin' also took advantage of a social event to play with the Dark Chocolate and Smoked Salmon Combo. Daniel approached the ingredients just as they are in making his Chocolox. These bites were all eaten by his collaborators, so again, the flavor combination was good, albeit a bit too strong on the chocolate. The story's here.
Yannik and his friend Robert created two dishes for TGRWT. Robert made an Salmon Praline with Sauce à L'Orange for appetizer and Yannik made a dessert: Dark Chocolate Brownie with Smoked Salmon Honey Topping and Mango Dill Sauce. Check their dishes out at Yannick's Blog.
From Portugal, Ana sent her recipe for a Smoked Salmon Millefeuille with Chocolate Sauce and Pepper Caviar. The recipe's at Céu da Boca, her blog and it's worth a look. The dish is beautiful.
Rob, from The Curious Blogquat, and host to the previous round of TGRWT decided to try both sweet and savory versions of Hot Chocolate with Salmon Marshmallow. Rob's customers seem to have enjoyed samplings of this, and it appears that enjoy they did. Read about it.
Papin, from Flavor Alchemy, and host to round #7 created a Smoked Salmon Salad with Chocolate Dressing that looks quite interesting. It's over at his blog.
Martin, who practically needs no introduction to TGRWT people, also contributed to this round with his Smoked Salmon in Cocoa Gel with Lime.
Finally, I would be a terrible host if I didn't join into the fray. So I made Ice Cream Sandwiches... I'll put the pictures up sometime later because, quite frankly, they were awful... But they did taste nice.
Thanks everyone who participated in this edition of TGRWT, to Martin for allowing me to be the host and, well, if anyone's still reading after this long post... thank you too.
Stay tuned for Round 16!
I casually found this Entry from Aitorevolution. It's all in Spanish, but it's worth a look.